| Dhansak and Brown Rice |
| Ingredients:
|
|
1 cup tur daal
1 tbsp moong daal
1 tbsp masoor daal
1 large onion
1 large tomato
1 tsp. garam masala
3 Kashmiri chillies - Capsicum
2 green chillies
1 tbsp. dhania powder
1 tbsp. jeera powder
4-5 pods of garlic
A small piece of ginger
A few methi leaves
Red Pumpkin
Some whole peppers, cloves and cardamom
|
| Method: |
|
Soak all the three dals for three to four hours. Fry the diced
onion in oil till golden brown. Roughly grind the jeera powder,
dhania powder, cloves, cardamom, ginger, garlic and green
chillies and add to the onion and roast for a few minutes.
Add tomato puree of one large tomato and the garam masala
powder. Keep aside.
Meanwhile boil the dals with a few chopped methi leaves and
a piece of red pumpkin. When the dals are well cooked beat
them smooth and add the the above mixture. Mix well and boil
again for 2-3 minutes. Serve with brown rice.
|
| Brown Rice |
Take one tsp. sugar and heat it. Add some fried onions, and
spices like cloves, cardamom, cinnamon and bay leaves to the
water.Cook required amount of rice in this water to get brown
rice. |
